Introduction Agricultural Sciences(Foundation F4d) (GE) (ANS 105)
Term: 2014-2015 Academic Year Spring Semester
105. Introduction to Agricultural Sciences 3-2-4
This course is designed to provide an overview of the agricultural sciences related to the scientific principles and practices of food and fiber production. The laboratory sessions are designed to provide application of principles and examples of current agricultural technologies. May be used as a general-education laboratory science elective.