Description
ANT 345. Anthropology of Food 3-0-3
This course explores the interconnections between distinctive cultures and ethnicities and their food traditions, including production and preparation strategies, consumption and waste/disposal/recycling patterns. Students will reflect on their own bio-cultural relationships with food. Field and cooking activities outside the classroom. PR: ANT 200 or SOC 200 or ENV 150. (Last update: 01/14/16)