Course Information

Anthropology of Food (ANT 345)

Term: 2017-2018 Academic Year Fall Semester


Brian Christopher Campbell
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Tue-Thu, 12:30 PM - 1:45 PM (8/21/2017 - 12/8/2017) Location: *MAIN EVA 203


ANT 345. Anthropology of Food 3-0-3
This course explores the interconnections between distinctive cultures and ethnicities and their food traditions, including production and preparation strategies, consumption and waste/disposal/recycling patterns. Students will reflect on their own bio-cultural relationships with food. Field and cooking activities outside the classroom. PR: ANT 200 or SOC 200 or ENV 150. (Last update: 01/14/16)